January 12, 2015 - 4:57am
Please help
I'm trying to start a starter. I am using KA whole wheat flour. Am somewhat embarrassed to confess (after his method has been so royally dissed here), that I'm using Forkish's wasteful start. I'll maintain it differently once it's going. There is definitely progress, but not doubled since my last feeding (which was day 2, yesterday about 24 hours ago). My house is chilly though, so I put it in the warmest room, near heat source w doors shut. Should I wait to do the day three feed until double? Even if that's tomorrow? (He tosses and replenishes every ~24 hours). Thanks in advance.
hester