September 11, 2007 - 6:22am
Those English Muffins
I finally made those muffins. I ended up using a little whole wheat flour which I found to be a nice addition. (They're not really red; I need to get to know my camera better.)
Sponge Ingredients:
110 g ripe 100% hydration sourdough starter
160 g flour
100 g whole wheat flour
276 g milk
Final Dough Ingredients:
75 g flour
3/4 t. salt
1 t. baking soda
1.5 t. agave nectar or honey
sponge
Susanfnp