September 9, 2007 - 9:40pm
Whole Spelt Loaf
Back in Ohio after a month in Japan; baked whole spelt loaves so we'd have something to eat, using our faithful King Arthur "New England" starter (although after a decade, I think it's more Ohio than New England). Starter a bit slow after a month away, so not much oven spring. But good crumb. More photos and recipes at www.alan-ohio-bread.blogspot.com [1] if anyone's interested--
Alan