Jason's ciabatta .. in an electrolux assistent?
ok my first post here, I've been a reader not a writer.
I've made Jason Molina's ciabatta recipe many times, the wet goopy one. I always used a KitchenAid to beat merry heck out of it. My KitchenAid finally died a few months ago and I finally bought myself an Electrolux assistent. I love it, it's taken a while but I love it.
But now I want to make another batch of ciabatta and Jason's recipe always worked out the bestl, but I'm not sure how to make it in the electrolux/anksarum. Has anyone tried this? Do you use the roller or the hook, or one then the other? Do you run it up fast to get the mixing done? Does it work at all in this machine?
Hints and tips very much appreciated from anyone who's tried this insane recipe in this insane machine.