December 2, 2014 - 11:46am
How much starter should I use
Now my starter is active and happily leavening bread I would like to use an existing yeasted recipe. How much starter should I use i.e what percentage is the starter in the overall formula?
Now my starter is active and happily leavening bread I would like to use an existing yeasted recipe. How much starter should I use i.e what percentage is the starter in the overall formula?