November 19, 2014 - 4:31pm
How does one get to say 300g of mature starter from an active refrigerated starter
I'd be grateful for a lesson about process:
If I have an active starter in the fridge, i.e one that is bubbling away, has been fed recently and doubles in four to six hours and also floats, I would like to know how I get to 360g 'mature 100% hydration starter'. My active starter weighs 100g and was fed with 50g AP and 50g water.
I am a bit muddled here.
Thank you