November 15, 2014 - 7:12am
Rye, wheat and raisins (scalded flour method)
1 kg of whole rye + 1lt of boiling water. Intensive mix.Then add 1 kg of liquid wheat sourdough, 500 gr of organic wheat flour + 300 ml of water. Just 1 gram of yeast, 300 gr. of raisins, 30 ml of vinegrar and 40 gr, of salt.