Greetings  floyd, ehanner, Paddyscake, browndog, minioven, crumb bum, KipperCat et al.  I have recently arrived in Tampa for 6 months and just moved into my place... across the street from a small bakery and had to sample the sourdough.  Well, for a guy who has spent 5 years in California two of which in Monterey just south of San Francisco, it's going to be a challenge acclimatizing to a different interpretation.  Or, just motivate me to get some baking equipment - the kitchen is modestly appointed to say the least.  I might try the no kneed dough - have to get a dutch oven (Can't get much cooking equipment in a suit case and sea bag  : )

Have a great Labor Day!

SD Baker

(San Diego by way of Tampa)