October 26, 2014 - 1:29pm
crumbs, texture and falling apart
Sometimes, after a day or two, I notice the bread wants to break or fall apart. A piece here or corner there. Is this a result of the ingredients, the baking, the kneading or just the nature of the bread? I made be imagining it but it seems more frequent now that I am hand kneading. The doughs appear adequately kneaded.