A very tasty banana walnut bread.
Yield | |
---|---|
Source | Adapted from my grandmothers recipe |
Prep time | 15 minutes |
Cooking time | 45 minutes |
Total time | 1 hour |
Preheat oven to 325
Lightly coat loaf pan
You will need three bowls a whisk and rubber spatula
Mash bananas
Whisk oil and sugar with cinnamon and nutmeg
Combine flour, salt, baking powder and baking soda then add half mixture to whipped oil and sugar adding in half of the mashed bananas and repeat until all is combined
Mix in walnuts
Pour in loaf pan and bake for 45 minutes (clean toothpick)