Phoenix Pizzeria Bianco Visit
We were counting down the days that we could come back to Phoenix, AZ. One of the hi-lights of our last trip in May was Pizzeria Bianco. This place has been heralded as having the best pizza in North America. The jury may still be out on that one, but it sure blew our minds. We also picked up a baguette from their bakery location, Pane Bianco. I have to say, I am not a fan of this baguette. Nice chew and crumb structure, but the flavour is more towards an Italian style (go figure) of bread - no nuttiness and a bit on the salty side. The french style is more to my taste. Couldn't help but add in a shot of some Albacore Tuna from our favourite Japanese restaurant in Mesa, AZ. 3 strikes and I'm out on the neighbour's 'Prickly Pear' fruit. I have a suspicion it isn't actually Prickly Pear. Even though it looks as ripe as it can get, it tastes sour and salty. Nothing like spitting out purple all over a white sink.