August 27, 2007 - 5:05pm
Baker's percentage questions
I have a vague recollection of reading (somewhere) that for baker's precentage purposes, sugar is considered a liquid. Is that true?
If I have a formula that calls for 1% oil, and I want to add eggs do they count as an oil? I'm sure either is counted as a liquid but
what about honey - liquid or solid?
Larry