September 1, 2014 - 4:03pm
Tartine "morning bun"
We were recently in San Francisco, so of course I made a pilgrimage to Tartine bakery. They have something called a morning bun (or it might be "morning roll"), which appears to be a long piece of dough that is coated in cinnamon sugar and coiled up. Simple, but really good—it seems to be a staple in SF cafés.
Is there a recipe for this in any of the Tartine books?
Janet