August 25, 2014 - 9:10am
Roll in butter.
How much of a variation in percentage of roll in butter can there be for croissants?
http://www.classofoods.com/page4_1.html [1]
The above lists a range from 12.5 to 35% of the weight of the dough.
How much of a variation in percentage of roll in butter can there be for croissants?
http://www.classofoods.com/page4_1.html [1]
The above lists a range from 12.5 to 35% of the weight of the dough.