August 22, 2014 - 3:50pm
20% Bran flour
Since I presume "20% bran flour" has all the germ and 20% of the bran as whole wheat, to recreate 1000g 20% bran flour can you just mix 200 g whole wheat (assuming 3% germ and 15% bran) with 776g white flour and add 24g wheat germ?