Help! My Apple Pie came out wet!
This is not about bread but I didn't know where to turn to. I'm hoping someone from the friendly Fresh Loaf community can help.
I made an Apple Pie today (first time) and the filling is sooooo wet! I'm not sure what I did wrong. Here's the filling recipe:
4lbs of apples (I used 25% Gala, 75% Fuji), cut up into qtrs then thirds
juice of 1/2 lemon sprinkled over the apples to keep them from browning
3/4 C sugar
1/4 C all purpose flour
1 tsp salt
1 3/4 tsp ground cinnamon
1/2 tsp ground nutmet
1/8 tsp grd allspice
I mixed all the ingredients for the flour mixture then sprinkled it over the apples before putting it into the crust. I baked the pie at 400F for 1hr and 10minutes.