This is not about bread but I didn't know where to turn to.  I'm hoping someone from the friendly Fresh Loaf community can help. 

I made an Apple Pie today (first time) and the filling is sooooo wet!  I'm not sure what I did wrong.  Here's the filling recipe:

fruit: 

4lbs of apples (I used 25% Gala, 75% Fuji), cut up into qtrs then thirds

juice of 1/2 lemon sprinkled over the apples to keep them from browning

flour mixture: 

   3/4 C sugar 

   1/4 C all purpose flour

   1   tsp salt

   1 3/4 tsp ground cinnamon

      1/2 tsp ground nutmet

      1/8 tsp grd allspice

I mixed all the ingredients for the flour mixture then sprinkled it over the apples before putting it into the crust.  I baked the pie at 400F for 1hr and 10minutes.