August 9, 2014 - 4:15am
Whole wheat starter ratios...
Hi,
I'm trying to build a new starter with 100% whole wheat. I tried this recipe but the 'starter' turned into a dry dough since ww absorbs more flour than white.
http://www.thefreshloaf.com/node/10251/starting-starter-sourdough-101-tutorial [1]
Any ideas? Follow if you could tell me what I need to do the following days (how much to add), that would be great!
Newbie