August 8, 2014 - 10:36am
Date, Orange and Walnut
Been wanting to make this for a while total hydration was around 81%
220g BF
180 Rye
80g rye starter (65%)
310g water
20g fresh orangejuice
20g walnuts
15 dates
9g salt
Autolysed in fridee overnight adding 280g of the water to flour
soaked dates in orange juice +zest at room temp overnight
Next day added rest of ingredients and kneaded for around 15 min slow on machine
Around 6 or 7 S & F every half hour or so.
Shaped for final proof . took about an hour
Baked in preheated dutch oven 250c turning down to 200c after 5 minutes around 40 min
Last 10 minutes without lid 180c
Those walnuts really are divine with Rye. Thank you Mini Oven