August 6, 2014 - 4:10am
1 1/2 lb.
When cooking a 1 1/2 lb. loaf in the 2 lb. zojirushi what are the kneading and cooking times when using the homemade settings?
When cooking a 1 1/2 lb. loaf in the 2 lb. zojirushi what are the kneading and cooking times when using the homemade settings?