August 4, 2014 - 11:04am
Baking pan bread on a pizza stone or baking steel?
Hi, anybody ever try baking pan bread on a stone or steel? I want to make two types of bread during the same bake-off: hearth breads first on a baking steel, immediately followed by pan breads, but I'd rather not take the super-hot steel out for the second bake. Am I going to run into problems if I put the pans right on steel?