July 15, 2014 - 12:25pm
Which version of Reinhart's bread books to use?
Not being a scientist nor a sophisticated bread baker...
And getting older with less attention to detail and less desire to learn unnecessary new things ...
And having invested a lot of time in learning Peter Reinhart’s recipes in his Whole Grain Breads book and having a lot of satisfaction with them, I am wondering ...
Is there a significant advantage to using the whole wheat hearth bread recipe from his more recent artisan breads book? I am not sure from trying it one time that it is much faster or easier than the recipe from the whole grains book. So if there is little or no advantage, I would keep on baking with the older recipe.