July 10, 2014 - 1:47pm
Time for a rest
Nothing ambitious. Just my last loaves before going on vacation for a week (still just using the 123 recipe with my "discard" when I feed it. I upped the hydration just a smidge). This is the fifth or sixth time I've baked bread (successfully) with my starter and now we will see if it can survive a week of rest in the fridge :).