July 3, 2014 - 1:19am
Baking stone
So i'm toying with the idea of getting a baking stone.
Can i just use an unseasoned cast iron pan?
Will i need to flour a baking stone/cast iron pan before use?
Should i use a parchment instead? Can i put a silpat directly on it?
I figured since i have the pan lying around, i might as well put it to good use.