July 1, 2014 - 2:33pm
Mills seem expensive - other options?
I did some quick research on electric mills, and they seem really pricey for home use. Is there another option when working with whole grains, gluten and gluten free? My issue mainly seems to be getting the grains ground fine enough, especially the grains that still have the husks, germ, bran etc. which affects gluten development when mixing with wheat flour.