June 19, 2014 - 5:44pm
Raw bread!!!
Is there a way to save a 70% baked bread? I baked 3 french country batards 2 days ago. They came out with almost burnt bottom but pale top. When cut into one of it..it's gummy. Is there anyway to save them? May be freeze then bake in a hot oven again? Advice please..
Sylvia