June 19, 2014 - 5:30pm
Whole-wheat Sourdough - First Post!
Hey, everyone!
My name is Renata and I've been reading TFL for a long time, always thinking about being a part of the community. And now it's the time for it. I want to learn more about sourdough bread and improve my technique.
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This one is my regular whole-wheat sourdough. I wasn't happy with the scoring in this one, the loaf was underproofed. But the flavor and texture were nice.
White flour 70%
Whole-wheat flour 30%
Water 65%
Salt 2%
Mature 100% sourdough starter 25%