Hey Gang, Here are a couple of pics of the ciabatta I made at the cottage in the old Moffat 'lectric oven. No formula was used, I just eYeballed it: unbleached white flour, toasted wheatgerms,salt, water and instant dried yeast. Was happy.

-David AplinCiabatta made in Moffat Oven at Clear Lake July 2007: I've already said enough