Fineness of Flour
I have a retsel mill-rite right now which takes ten minutes to mill 125g of white whole wheat flour on the finest setting that does not glaze the stones or jam the mill. The flour is AMAZING. It feels like silk, except for a few course particles of bran (which I sift off). I can feel little to no granularity, its finer than the Bob's red mill stuff I can buy from the store.
Q: Komo grain mill can mill about 8 times faster than retsel at the fastest setting (assuming the figure that Komo provides, Fidibus 21). I am thinking about buying that mill. However, I want to make sure that it mills as fine a flour as my retsel on the finest setting- that is, silky, with very little granularity.
Does anyone have experience with this mill on the finest setting?
Thanks, Walker