June 3, 2014 - 2:55pm
Onions for sourdough
How fine should onions be chopped and how long should they be precooked. Would be be alright to carmelize them (slow cooked for 2-4 hours slightly covered with some salt and dry vermouth)?
How fine should onions be chopped and how long should they be precooked. Would be be alright to carmelize them (slow cooked for 2-4 hours slightly covered with some salt and dry vermouth)?