Prosumer Spiral Mixer
Hi everyone,
I am looking for a small single phase spiral mixer and would love some advice. Currently I am trying to decide between two mixers, one has a breaking bar and one doesn't and they are both single speed. How big does a mixer need to be in order for a breaking bar to be necessary? In what situation do you only use first speed on a larger spiral mixers? Would one speed be enough? I am mixing half whole wheat (or more) high hydration dough. If you have experience with these mixers or any other mixers in their class, please let me know. Also, if you own one of these and can shoot a little video of it at work, especially the German one, that would be GREAT.
Here are the links.
Italian Avancini 44lb Spiral Dough Mixer 1-speed/1phase
- 44 Lb of dough
- Breaking bar
- Fixed bowl and spiral
German SP 20 KA Dough Kneading Machine
- 40 lb of dough
- No breaking bar
- Removable bowl and spiral
Thanks so much,
Pearl