Too darn hot
Folks, I just want to say I appreciate the fact that so many of y'all are keeping that bread flag flying despite this psycho heat wave. Is it *not* hot anywhere in the continental US?
Here in SW Ohio, we're working on a record for consecutive 90+ degree days. We hit 100 today, and probably will again tomorrow, so not being fully acclimated to subtropical temps, I just can't get my head into bread-making mode. Not that I don't love hot weather. I do. And usually I bake through the summer. But this ... wow. I boiled a little pasta this evening and probably drank a half-gallon of water before it was done.
I am however still reading TFL every day and jonesing to make something. Anybody have any good ideas for something bread-ish that can be made really fast? Or, you know, without turning on the oven?