May 16, 2014 - 10:39am
Seasoning Rising Bowls
I have seen/heard two methods of seasoning rising bowls (banneton) before using them for the first time. Which is most trusted/used?
1. Spray with spray oil then dust with flour.
2. Brush with a mixture of corn starch and water. Let dry. Then dust with flour. If using this method what is the ratio of corn starch to water?
Thanks, Jim