May 13, 2014 - 5:30pm
Classic Margherita Pizza
50% Caputo Flour (Red Bag) – 50% King Arthur All Purpose Flour (KAAP) – 15% Ischia Starter – 3% Salt – 62% Water - 10 hours rise time at room temperature
50% Caputo Flour (Red Bag) – 50% King Arthur All Purpose Flour (KAAP) – 15% Ischia Starter – 3% Salt – 62% Water - 10 hours rise time at room temperature