May 9, 2014 - 1:39pm
Rye Starter Hydration
What is better, a 100% Hydration or a 133% Hydration.
I certainly noticed that , when kept it at 133% Hydration the Starter will tripple in size within 3.5 hours, if I have it at it at 100% Hydration it will take about 8 hours or more to double or tripple.
What I like to know is, what Hydration would rise a dough better?
Petra