May 6, 2014 - 9:24pm
More Bakery Fakery: SD Spin-ache Rollz
Again with the Briouche, Nyetzels and Qaiseroles.
This time made with spinach in a SD rye levain fortified with fermented pineapple juice.
Somehow I doubt these are really gonna sell.
Again with the Briouche, Nyetzels and Qaiseroles.
This time made with spinach in a SD rye levain fortified with fermented pineapple juice.
Somehow I doubt these are really gonna sell.