August 5, 2007 - 11:07am
Melon Pan
I recently returned from a trip to Japan, where I encountered melon pan, a sweet enriched bread encrusted with cookie dough. Here's my version of it, not authentically Japanese but good anyway. The recipe is here [1]. Although July is not the best month to go (hot and humid!), Japan is a wonderful country with amazingly hospitable people. Everything they make is exquisitely beautiful, and my bread cannot do justice to theirs, but it was fun to make!
Susanfnp