Wheat free (but not GF) baking
About a month ago I stopped eating wheat. I do feel better, and the time or two that I've forgotten and slipped up - not so better. I am not avoiding other grains that have small amounts of gluten or anything.
I'm starting to miss bread. I used to bake bread that was about 50% wheat plus other grains, and it was fine by my standards, although it only had a moderate rise and not much of a crumb. I'd love a simple recipe for either loaf bread or a hamburger bun/sandwich roll. I don't expect it to be just like bread with wheat! Emphasis on simple, as I don't have a lot of spare cash to devote to experiments and only get to a town with real supermarkets and a whole food store maybe once a month. I'm going there in a couple of days, so it would be great to have a recipe or two in mind.
I'm also looking for a way to make some nice, elastic "flour" tortillas! (you may say I'm a dreamer...)
Thanks in advance!