May 1, 2014 - 9:14pm
Sesame Semolina Tartine Loaf
Sesame Semolina Tartine Loaf
Main recipe | ||
Weight | Ingredient | Baker's % |
350.00 | Semolina, unenriched | 63.64% |
175.00 | Wheat flour, white, all-purpose, enriched, bleached | 31.82% |
25.00 | Wheat flour, whole-grain | 4.55% |
450.00 | Water, tap, drinking | 81.82% |
10.00 | Salt, table | 1.82% |
37.00 | Seeds, sesame seeds, whole, roasted and toasted | 6.73% |
37.00 | Spices, fennel seed | 6.73% |
1,084.00 | Sub total | 197.09% |
Levain | ||
Weight | Ingredient | Baker's % |
25.00 | Wheat flour, white, all-purpose, enriched, bleached | 4.55% |
25.00 | Wheat flour, whole-grain | 4.55% |
50.00 | Water, tap, drinking | 9.09% |
100.00 | Sub total | 18.18% |
Main Dough | ||
Weight | Ingredient | Baker's % |
350.00 | Semolina, unenriched | 63.64% |
150.00 | Wheat flour, white, all-purpose, enriched, bleached | 27.27% |
375.00 | Water, tap, drinking | 68.18% |
875.00 | Sub total | 159.09% |
Final stage | ||
Weight | Ingredient | Baker's % |
25.00 | Water, tap, drinking | 4.55% |
10.00 | Salt, table | 1.82% |
37.00 | Seeds, sesame seeds, whole, roasted and toasted | 6.73% |
37.00 | Spices, fennel seed | 6.73% |
100.00 | Levain | 18.18% |
875.00 | Main Dough | 159.09% |
1,084.00 | Sub total | 197.09% |
This follow the standard tartine basic loaf procedures, which is included in many other post. To me the taste of Fennel seeds is a bit too strong. I have to scale it down by 75% next time
This post has been submitted to YeastSpotting [1].