May 1, 2014 - 10:13am
poorly insulated ovens
I live in a very hot climate and hesitate to turn on my oven because it heats the entire house for hours afterwards. Are all home ovens this poorly insulated, or do I just have a cheap model?
I assume there is an airgap between the sheet metal layers. Why don't manufacturers put and inch of Kaowool in there an sell it as an EnergyStar model?