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Home > German Style WEIZENBRÖTCHEN Bread

April 25, 2014 - 3:07pm
isand66's picture
isand66

German Style WEIZENBRÖTCHEN Bread

 A few days ago my wife decided to make her delicious meat sauce and I volunteered to make a bread to go with it.  I didn't have time to create a starter so I made a straight dough based on the German Style rolls I have made before which I posted about here [1].

I of course had to change it up a little since that's kind of what I like to do.  I added some freshly ground whole Kamut flour and used honey instead of sugar.

I wanted a nice light crunchy bread that would be good to mop up the heavy tomato based meat sauce and this did just the trick.

The Kamut gave the bread a little extra nutty flavor while adding a nice yellow hue to the final bread.

For a relatively quick bread without a starter this really did come out pretty good and is worth a try.

Closeup [2]

Formula

German Weizenbrotchen Bread (%) [3]

German Weizenbrotchen Bread (weights) [4]

Pig [5]
Porky was happy to eat the crumbs of this fine bread :)

Crumb1 [6]

CrumbCloseup [7]

 

 

Source URL: http://www.thefreshloaf.com/node/38283/german-style-weizenbr%C3%B6tchen-bread

Links
[1] http://mookielovesbread.wordpress.com/2013/12/25/german-rolls-weizenbrotchen/
[2] http://mookielovesbread.files.wordpress.com/2014/04/closeup3.jpg
[3] http://mookielovesbread.files.wordpress.com/2014/04/german-weizenbrotchen-bread.png
[4] http://mookielovesbread.files.wordpress.com/2014/04/german-weizenbrotchen-bread-weights.png
[5] http://mookielovesbread.files.wordpress.com/2014/04/pig.jpg
[6] http://mookielovesbread.files.wordpress.com/2014/04/crumb12.jpg
[7] http://mookielovesbread.files.wordpress.com/2014/04/crumbcloseup2.jpg