Im New!!! hi from the UK!
hi all im new to The Fresh Loaf. im a very good cake baker but bread i have always struggled with..... not that i have really given it many attempts. now i have nailed the basic sponge i have decided i should focus on bread for a new challenge. So bare with me folks, this could easily become the train wreck of bread baking!!! oh and im intolerant to wheat .... go figure! so my friends and family will be my primary test dummies as i can only eat a tiny bit without getting tummy ache.... poor them! Hopefully i can look at other types of flours if i ever get the hang of this bread baking melarky! wish me luck!!!!