Converting dessert recipes to GF-questions
I have an event coming up and would like to make a GF dessert for one of the guests.Rather than totally trying a new recipe, I would like to convert one of my very popular recipes. It is a very moist and slightly dense apple cinnamon pecan cake. I am hoping that since it is just a mix and dump cake it will have a good chance at success just by substituting an all purpose GF flour.
Any more experienced folks have any suggestions for me?
This is a winner recipe that has never failed me. Takes 2-3 medium sized apples.
Apple Pecan Cake
2 cups cut up peeled apples-chunks- in a large bowl
2 eggs- break over apples and mix
1 ½ tsp vanilla
½ cup oil
1 ½ cup sugar
1 cup chopped nuts (pecans are best)
1 ½ tsp cinnamon
Mix all together then add:
2 cups flour
½ tsp salt
1 ½ tsp baking soda
Mix well-very thick dough!
Place in GREASED 9x13 pan, sprinkle with sugar and bake 350Fabout 45 min until done.
Cool and serve plain or with whip cream.
Good breakfast recipe!