April 11, 2014 - 8:56pm
Using a lame
I have a bread lame and for some reason it sticks to the dough. Instead of getting nice deep cuts I get a jagged pull across the dough. What am I doing wrong?
I have a bread lame and for some reason it sticks to the dough. Instead of getting nice deep cuts I get a jagged pull across the dough. What am I doing wrong?