April 9, 2014 - 6:53am
Tartine Sourdough
75% Hydration
70% All Purpose, 20% freshly milled durum, 10% spelt. Fed the sourdough starter in two stages with freshly milled hard white whole wheat. Baked in a dutch oven.
75% Hydration
70% All Purpose, 20% freshly milled durum, 10% spelt. Fed the sourdough starter in two stages with freshly milled hard white whole wheat. Baked in a dutch oven.