July 29, 2007 - 8:36am
oven dried/roasted tomatoes
Sorry if this is a little OT, but I'm running the bread oven today and was thinking of using trying to roast/dry some tomatoes at the end of the oven heat. I've never done this before--any good recipes that people have tried?
The oven seems to hold 200-250 degrees most of the night after baking, and some of the recipes call for 8 hours in the oven...do you think I could just leave them in there all night?