July 28, 2007 - 7:08pm
rye leaven need help
Trying to make sourdough bread rye flour starter. I can't get mine to double after 7 days. Should I start over? I added 100 percent white flour to the 2nd feed. Could this be the problem???
Trying to make sourdough bread rye flour starter. I can't get mine to double after 7 days. Should I start over? I added 100 percent white flour to the 2nd feed. Could this be the problem???