April 1, 2014 - 11:56am
hard roll or kaiser roll
years ago in CT my dad was a baker and the small bakery made that were called hard rolls, these were a nice thin but crispy/flakey egg shell thin crust with poppy seeds and the star shape on top, these were light rolls and not heavy or dense, they were unbelievably delicious and left crumbs all over the table when eaten. Sadly they are a thing of the past, they were popular in the NYC area, anyone know anything about them?