March 29, 2014 - 9:00am
Spelt recipe help!
6 lb. 8 oz. white spelt
2 lb. 8 oz. whole spelt
3 oz. salt
½ oz. yeast
5 lb. water
Having trouble with loaf either ripping all to heck, please help with input.
6 lb. 8 oz. white spelt
2 lb. 8 oz. whole spelt
3 oz. salt
½ oz. yeast
5 lb. water
Having trouble with loaf either ripping all to heck, please help with input.