March 25, 2014 - 1:09am
Combining Tang Zhong method with Artisan Bread in 5 Min
Have anyone tried combining Tang Zhong method with Artisan Bread in 5 Min? I like the crusty outer layer of artisan, but hope that the crumb is softer....and last over the next 2 or 3 days. The bread I baked using the Artisan Bread in 5 min is too chewy for me and by the next day, it become to hard...it is only good for one day..