March 23, 2014 - 8:13pm
Baking Stones
I am starting to experiment more with bread and have read up a little about utilizing baking stones to get a nice outer crust and a good oven spring, among other advantages. I was wondering if there are any recommended brands, types that work better than others and what not? Also what is a reasonable price to expect to spend on one? I have heard that using heavier, thicker ones work a lot better. Any information, tips and recommendations would be appreciated!
-M